6 Things To Consider When Choosing The Best Steakhouse Restaurants In Sydney

Whether on your honeymoon or events and catering, it is our tradition to try new foods that we haven't tried before and we can do this from any locations. If you are a steak lover, in most cities, you can find the best restaurants by doing a little research ahead of time.

When you are on your honeymoon, although most of it will be spent starry eyed, you will have to eat sometime. In a new city however, it may be difficult to know just what to eat and where.

We have checked around to find out how people go about finding the right type of steak houses in Sydney on their honeymoon as well as for hiring for an event and we offer these tips:

Check out the food before you go

one of the things you must look at is the choices of food that are available in and around the hotel. This will shed some light on what type of foods are available. However, in every city, they also have a list of the best steakhouse restaurants, that may be of benefit to newbies.

Book reservations in advance

If you find a restaurant that looks particularly interesting, find out more about it. If you want to go, book your reservations ahead of time and check on them before you leave.

Romantic restaurants vs. other types of restaurant ambience

Just because a restaurant says it is romantic doesn't mean that it is and it doesn't mean that their meaning of romantic will be the same as what you think. Check the Internet for people's experiences on honeymoons and other trips to see where they went. Most people will tell you whether it was romantic.

You can sometimes get to a location and find a small bar and grill restaurant, outside the tourist area that has the ambiance and romance you are looking for, so keep your options open.

Check the restaurant's schedule

Sometimes you will want to try a restaurant only to find out that it is being renovated when you get there. Check to see that they will be open and available during your stay.

Let them know you are on your honeymoon

Wait until you get to the restaurant for this one, but let them know you are on your honeymoon. You never know what wonderful experiences you may have when you let people know.

Be open to different dining experiences

Many people will eat the same cuisine that they would always eat because it is "safe." However, if you talk to the locals, you may find that there are wonderful eating experiences just waiting for you to try them.

Finding the best cuisine when you are on your honeymoon or for your events and catering can add to the overall enjoyment of your romance and at to the ambiance overall.

Easy and Helpful Tips to Grill a Steak Like a Pro!

A vast section of people like to prepare and cook Steaks on the Grill. When cooking a Steak on a Gas Grill, don’t forget to keep the lid closed until it gets very hot. In case you are using a Charcoal Grill, make sure that you light up the coals and let the entire thing burn to an extent that you can spot a complete grey coat of ashes. After preparing the Grill, all you need to do is take a paper towel in two tongs and pour cooking oil on it before rubbing it on the Grill grate. To cook Steaks like a pro, you need to consider several factors before beginning the cooking process. Want to Grill a Steak like the best Steakhouses in Sydney? Follow these easy and helpful tips on how to cook and serve a delicious Steak at your home.

The Type of Steak You are Cooking

Whether you are a fan of the modern recipes or a steak on stone, you need to buy good quality meat. No matter what type of Steaks you prefer – a Rib-eye, a Fillet Mignon, a T-Bone or a New York Strip – make sure the meat you buy has some marbling in it. Always remember that your Steak should be at least 1 inch thick. If you are cooking with a Fillet then it is wise to wrap a piece of Bacon around it before securing it with a toothpick which is soaked in water. However, you should never pierce the meat with the toothpick.

Making All the Necessary Preparations and Cooking the Steak

For cooking a London Broil or a Sirloin, you need to marinate the meat for 30 minutes. Use paper towels to pat the Steak dry, when the Grill is ready. This will maintain a nice sear. Add salt and pepper generously and also brush the meat lightly with Olive Oil. Now you need to put the meat on the Grill and close the lid.

Open the Lid after 4 minutes and if the Steak has turned slightly grey, turn it over. Now you need to cook the other side for 4 minutes to enjoy a Medium-Rare Steak. In case you want a Medium Steak, cook the first side for 5 minutes and repeat the same thing on the other side.

Now you have to press the middle of the Steak with your finger and the more resistance you get, the more the Steak is cooked. Allow the Steak to rest for at least 5 to 7 minutes after you take it off the Grill. This will allow the juices to settle. In case it is a cool day, cover the Steak with Aluminium Foil.

After leaving the Steak to rest, roast fresh Asparagus Spears on the Grill. To prevent them from falling through the Grate, you need to hold 3 of them together with a couple of Toothpicks, soaked in Water. Next, you need to add salt after removing them from the Grill and serve with your favourite Salad dressing. To make it look more professional, prepare your own Hollandaise Sauce to serve with the Asparagus.

The above-mentioned tips will definitely help you cook a Steak that matches the flavour and taste of professionally cooked stuff served by any well-known steakhouse in Sydney.

3 Excellent Tips To Choose The Best Restaurant In Sydney

Having a great dining experience is the purpose of going out for a dinner. You expect great food, and a great time. However, it is not only about the food. It is about the dining experience as well as the ambiance of the dining establishment. Having wonderful company also adds an extra level of satisfaction. In order to have the perfect dining experience, or organise wonderful Christmas parties there are some helpful tips you should follow.

Collect plenty of recommendations

Let's face it not all restaurants are the same, the only common thing between them might be the food that they prepare. Although, they prepare food this does not necessarily mean that the food is good, and it is difficult to order food only to find out it does not taste good. This wastes your time, and your money. Thus, the best way to figure out if the food is good is before you make the dinner reservation. You can accomplish this by asking for recommendation from your co-workers, family and friends. Ask them what type of meals is served at the restaurant, and the type of services they have received. This will give you some ideas as to whether you should waste your time dining at that particular restaurant.

Search online or local news portals

If the dining recommendations, you received from your inner circle is not good. Consider reading your local newspaper weekly restaurants review. Newspapers food critics visit the best restaurantsin Sydney on a weekly basis, and then write a review of the restaurant. This information is normally available online so you can do an online search at the newspaper website for information. Another consideration is website that allows users to write restaurant reviews. Since, these websites are prevalent there should not be a problem locating one.

Invest a little – buy a local restaurant guide

Are you a member of an auto club? If you are, auto clubs also provide restaurants rating for establishment that participate with their organisation. Finally, buy a restaurant guide. They cost a few dollars, and provide information on restaurants. They use a rating system with the highest rating considered the best restaurant, and gives a description of the food as well as the restaurant. The drawback to buying a guide, however, is the restaurant guide may not have the best restaurant you are interested in listed. Consequently, you will have wasted your money buying the guide.

When you eat out, you want a dining experience that is impeccable to the food. With that said, you should not settle for less so investigate the restaurant first, and then select the restaurant after. This will help you tremendously.

How To Cook Excellent Quality Steak: Tips From A Top Bar And Grill Restaurant In Sydney

If you have never cooked on a gas grill before, you might find yourself thinking "how hard could this be?" If you have been a cook and have been working on a local bar and grill restaurant in Sydney or is an amateur chef, you might be confused that some of your greatest recipes are not doing as good as they should in a grill?

Grilling on the gas grill can be more challenging than you'd like to admit - in mixed company anyway. Although great for getting you out of the kitchen on those hot summer days, successful gas grilling can take a bit of practice.

Understand the intensity of the heat from the burners

The mistake most folks make with cooking on the propane grill is not understanding the intensity of the heat from the burners. This heat is fire instead of the electric heating elements found in your stove. Folks tend to overcook foods on the outside and not enough on the inside.

Also, direct heat from a fire (your propane grill burner) coupled with the one mistake that I'll bet you make (see below) can have a tendency to dry foods out. Particularly if it is Wagyu steaks. It is often a good idea to marinade your meats and poultry overnight before subjecting them to this heat. Remember, for a lot of foods, low and slow is the way to go.

Pre-hitting rituals

Before placing your foods in the grill, you want to heat the grate and bars (if any) to as hot a temperature as you can. You do this by first lighting your grill with the gas on and cover open. Once your grill is lit, close the grill and turn your burner control knobs to high.

After about five minutes or so, open your grill cover and turn the heat down to medium. This you will want to experiment with. You are going to leave your grill cover open while grilling.

Never stick a fork in the steak

Brush your meat or poultry with olive oil and place it, brushed and presentation side down on your grate. Once you begin to see it brown around the edges and pink or clear moisture bubbling to the top of the piece, it is now that you want to flip it.

It is at this point that most folks make a big mistake... they stick it with a fork (you've heard the old saying - stick a fork in it. You just poked holes in your meat or poultry and now that the fork holes are facing down (after the flip), all of the juices that help to cook internally as well as provide moistness and taste will go running out and into the grill. Certainly not a good way to prepare Wagyu burgers.

Now make sure you have an instant read thermometer and a chart to know when your particular food item has reached its internal safe temperature. Immediately upon reaching this temperature, remove it from the grill.

Following these easy tips will have you well on your way to a delicious season of successful grilling!