Easy and Helpful Tips to Grill a Steak Like a Pro!

A vast section of people like to prepare and cook Steaks on the Grill. When cooking a Steak on a Gas Grill, don’t forget to keep the lid closed until it gets very hot. In case you are using a Charcoal Grill, make sure that you light up the coals and let the entire thing burn to an extent that you can spot a complete grey coat of ashes. After preparing the Grill, all you need to do is take a paper towel in two tongs and pour cooking oil on it before rubbing it on the Grill grate. To cook Steaks like a pro, you need to consider several factors before beginning the cooking process. Want to Grill a Steak like the best Steakhouses in Sydney? Follow these easy and helpful tips on how to cook and serve a delicious Steak at your home.

The Type of Steak You are Cooking

Whether you are a fan of the modern recipes or a steak on stone, you need to buy good quality meat. No matter what type of Steaks you prefer – a Rib-eye, a Fillet Mignon, a T-Bone or a New York Strip – make sure the meat you buy has some marbling in it. Always remember that your Steak should be at least 1 inch thick. If you are cooking with a Fillet then it is wise to wrap a piece of Bacon around it before securing it with a toothpick which is soaked in water. However, you should never pierce the meat with the toothpick.

Making All the Necessary Preparations and Cooking the Steak

For cooking a London Broil or a Sirloin, you need to marinate the meat for 30 minutes. Use paper towels to pat the Steak dry, when the Grill is ready. This will maintain a nice sear. Add salt and pepper generously and also brush the meat lightly with Olive Oil. Now you need to put the meat on the Grill and close the lid.

Open the Lid after 4 minutes and if the Steak has turned slightly grey, turn it over. Now you need to cook the other side for 4 minutes to enjoy a Medium-Rare Steak. In case you want a Medium Steak, cook the first side for 5 minutes and repeat the same thing on the other side.

Now you have to press the middle of the Steak with your finger and the more resistance you get, the more the Steak is cooked. Allow the Steak to rest for at least 5 to 7 minutes after you take it off the Grill. This will allow the juices to settle. In case it is a cool day, cover the Steak with Aluminium Foil.

After leaving the Steak to rest, roast fresh Asparagus Spears on the Grill. To prevent them from falling through the Grate, you need to hold 3 of them together with a couple of Toothpicks, soaked in Water. Next, you need to add salt after removing them from the Grill and serve with your favourite Salad dressing. To make it look more professional, prepare your own Hollandaise Sauce to serve with the Asparagus.

The above-mentioned tips will definitely help you cook a Steak that matches the flavour and taste of professionally cooked stuff served by any well-known steakhouse in Sydney.