The Best Beef Steak Cuts to Order

Beef steaks are among the most popular choice of meat that people eat in Australia. It is red meat that offers a delicious taste and can be served in a wide variety of different ways. Many people enjoy having their steaks grilled, fried, roasted, or even broiled. This red meat can be cooked in no time and they are often not cooked 100% so that the centre of the piece of steak will still retain some red raw looking flesh. Despite this look, the steak is perfectly safe to eat and is known as medium or medium-rare. People prefer their steak cooked like this since it allows the meat to still retain all the flavourful moisture and the soft tender taste of the beef makes for easy chewing. Beef steaks can be served with just about anything such as rice, vegetables, pasta, bread, noodles, and various other foods.

Tenderloin Steaks

There are different kinds of beef steaks that you can buy at the store. Let us begin with the tenderloin steak. This is the most tender out of all the beef steaks and it has a very smooth texture to it. This usually comes in a long wrapped packaging that's usually about a foot long, but can be longer. There are many different ways to cook this particular type of meat, but the most common thing that people do with it is to grill it or broil it. Often the tenderloin steak is best served when cooked to a medium-rare. This is a common type of steak that can be found at any steakhouse restaurant in Sydney.

Sirloin Steaks

These steaks come with a little bit of the bone still attached to the meat and this can really add in good flavours. There are also sirloin steaks that are deboned, but people often avoid these since they don't give the steak that extra kick of flavour once cooked. In most kitchens, the sirloin steaks are commonly the ones used for cooking and are best served as a medium-rare. They taste the best when grilled.

T-Bone Steaks

These are the most iconic type of steaks and are easily identified by the t shaped bone that lies right in the middle of the meat. This particular steak cooks very fast and is very tender. Again, this meat is best when grilled and it is often preferred at a medium cooked.

These are the three main types of beef steaks that you can find at any steakhouse restaurant in Sydney. To enjoy the taste of professionally cooked steaks, visit Elements Bar & Grill today.

A Guide to Ordering at a Steakhouse in Sydney

Making the most out of your visit to a steakhouse restaurant in Sydney is difficult to manage without having proper clarity on the various choices you have. For people who are visiting a genuine steakhouse for the first time, the wide plethora of choices for cuts and degrees of cooking might be somewhat overwhelming. There are some people who may even simply pick steaks based on the cost rather than by the cut. However, learning about the basic distinction in cuts can help you make the most of your visit to the steakhouse.

Three Common Cuts Available at A Steakhouse

Filet Mignon

One of the most well-known options offered by a steakhouse in Sydney is the “Filet Mignon”. This is basically the French name for “dainty fillet” or “cute fillet”. The Filet Mignon steak is completely taken from the tenderloin piece of a heifer or steer. Along these lines, this meat is maybe the most delicate variant available and in this way one of the costliest options on a menu.

The Porterhouse or T-bone Steak

The Porterhouse or T-bone steak cut also utilises the loin meat. This variant has meat from both the short loin and tenderloin. It is basically a T-shaped bone with meat on its two sides. The major distinction between them depends on the quantity of tenderloin included.

The Rib Eye Steak

Not every deliciously cooked steak uses meat taken from the loin parts, though. And the famous Rib Eye steak utilises meat from the rib area. The meat in the rib portion “marbled” with fat, makes it extremely delicate, juicy and tasty.

By having the basic knowledge about these cuts offered by steakhouses can help a lot on your next visit. You can make the most of your meal, knowing precisely what's on the plate. Whether you are a fan of the modern recipes or a steak on stone, you will find everything at Elements Bar & Grill. At our top-notch steakhouse, you can savour the taste of professionally cooked stuff that are fresh and delicious.

Easy and Helpful Tips to Grill a Steak Like a Pro!

A vast section of people like to prepare and cook Steaks on the Grill. When cooking a Steak on a Gas Grill, don’t forget to keep the lid closed until it gets very hot. In case you are using a Charcoal Grill, make sure that you light up the coals and let the entire thing burn to an extent that you can spot a complete grey coat of ashes. After preparing the Grill, all you need to do is take a paper towel in two tongs and pour cooking oil on it before rubbing it on the Grill grate. To cook Steaks like a pro, you need to consider several factors before beginning the cooking process. Want to Grill a Steak like the best Steakhouses in Sydney? Follow these easy and helpful tips on how to cook and serve a delicious Steak at your home.

The Type of Steak You are Cooking

Whether you are a fan of the modern recipes or a steak on stone, you need to buy good quality meat. No matter what type of Steaks you prefer – a Rib-eye, a Fillet Mignon, a T-Bone or a New York Strip – make sure the meat you buy has some marbling in it. Always remember that your Steak should be at least 1 inch thick. If you are cooking with a Fillet then it is wise to wrap a piece of Bacon around it before securing it with a toothpick which is soaked in water. However, you should never pierce the meat with the toothpick.

Making All the Necessary Preparations and Cooking the Steak

For cooking a London Broil or a Sirloin, you need to marinate the meat for 30 minutes. Use paper towels to pat the Steak dry, when the Grill is ready. This will maintain a nice sear. Add salt and pepper generously and also brush the meat lightly with Olive Oil. Now you need to put the meat on the Grill and close the lid.

Open the Lid after 4 minutes and if the Steak has turned slightly grey, turn it over. Now you need to cook the other side for 4 minutes to enjoy a Medium-Rare Steak. In case you want a Medium Steak, cook the first side for 5 minutes and repeat the same thing on the other side.

Now you have to press the middle of the Steak with your finger and the more resistance you get, the more the Steak is cooked. Allow the Steak to rest for at least 5 to 7 minutes after you take it off the Grill. This will allow the juices to settle. In case it is a cool day, cover the Steak with Aluminium Foil.

After leaving the Steak to rest, roast fresh Asparagus Spears on the Grill. To prevent them from falling through the Grate, you need to hold 3 of them together with a couple of Toothpicks, soaked in Water. Next, you need to add salt after removing them from the Grill and serve with your favourite Salad dressing. To make it look more professional, prepare your own Hollandaise Sauce to serve with the Asparagus.

The above-mentioned tips will definitely help you cook a Steak that matches the flavour and taste of professionally cooked stuff served by any well-known steakhouse in Sydney.

Finding a Good Steakhouse Can Be Fun

When looking for a good meal in the Sydney area, you might be in the mood for some old favourites or traditional food items. Steak houses are the one type of restaurants that offer the old-fashioned favourites that you are hankering for.

For some diners the thought of anything other than a steak and potato dinner is ludicrous. These folks absolutely enjoy steakhouses and everything that they have to offer. For others, steakhouses belong on their list of food choices among many variations of cuisines that they may try on any given evening.

To find the best steakhouse in Sydney, you are going to have to actually try them out. Make a list of the various steakhouses and plan to visit them to sample their food. Reading reviews can give you an indication of the restaurant that you are visiting, but your own opinion is the one that really counts. This is a fun hobby to do with a friend or special someone who is interested in finding the best restaurants in the Sydney area as well.

Of course, it doesn't have to stop with steakhouses either. You can literally conduct an exhaustive search for the best of any type of restaurant that you enjoy. It might take you a while to get through all of them, so you can limit yourself to the steakhouses within a certain distance from your home. You will quickly be able to determine which one has all of the food items that you enjoy and that offers the right kind of atmosphere. The choices that you make are all based on your preferences. That is why it is so crucial that you try out a restaurant even if it has got poor reviews.

If you and a special friend enjoy going out to dinner every once in a while, why not make it fun and begin your search for the best steakhouses in Sydney that offer authentic steak on stones. You can take turns picking the next restaurant until a winner is declared. The more you dine out, the more fun it will be. Discuss the restaurant later in the evening to see if you both are on the same page. Chances are if you are special friends, you will both come up with the same decisions about a steakhouse.

7 Tips to Help You Pick the Best Restaurant for a First Date

When it comes to your first date, you need to plan ahead and consider few important factors before picking a restaurant. The restaurant you choose will not only help in creating a good first impression but can also be the ice breaker. To make the best impression about yourself, it is essential that you select the right food and the best ambience. It is known to all and sundry that first dates can be intimidating. The very thought of meeting someone for a date can be extremely exciting and nerve-wracking at the same time. Amid all other preparations, the last thing you want to worry about is where to go. Here are some helpful tips for you to follow when thinking about picking the best restaurant for a first date.

Ask Your Date What They Prefer

Nothing can be as bad as picking a restaurant that your date doesn’t like at all. To make the situation worse they could end up being allergic to the food you chose. To make sure you don’t get caught up in such a situation, you need to ask your date what kind of food do they prefer. This will make your search for the best restaurant in Sydney easier. Do they like Italian? Chinese? Mexican? Asking your date what they like is the best way out. It will help you create a good impression as it shows that you are considering their feelings, rather than just your own. This will also help you learn more about them, which is what people want to do on a first date.

5 Reasons to Host Your Next Party in a Steakhouse Restaurant in Sydney!

Planning to host a family dinner? How about a birthday party or even a corporate event? Did you fix a venue yet? Why not try a steakhouse? Steakhouse is one of the ideal places to host such occasion and have a blast with your friends and colleagues. The reason is simple, the fun filled, friendly and laid-back atmosphere ensures that your guests always have a good time. It’s actually a ‘Hog lot of fun’ to have a party at a steak restaurant. Here are some amazing reasons why you should consider hosting your next party at a steakhouse restaurant in Sydney!