The Best Beef Steak Cuts to Order

Beef steaks are among the most popular choice of meat that people eat in Australia. It is red meat that offers a delicious taste and can be served in a wide variety of different ways. Many people enjoy having their steaks grilled, fried, roasted, or even broiled. This red meat can be cooked in no time and they are often not cooked 100% so that the centre of the piece of steak will still retain some red raw looking flesh. Despite this look, the steak is perfectly safe to eat and is known as medium or medium-rare. People prefer their steak cooked like this since it allows the meat to still retain all the flavourful moisture and the soft tender taste of the beef makes for easy chewing. Beef steaks can be served with just about anything such as rice, vegetables, pasta, bread, noodles, and various other foods.

Tenderloin Steaks

There are different kinds of beef steaks that you can buy at the store. Let us begin with the tenderloin steak. This is the most tender out of all the beef steaks and it has a very smooth texture to it. This usually comes in a long wrapped packaging that's usually about a foot long, but can be longer. There are many different ways to cook this particular type of meat, but the most common thing that people do with it is to grill it or broil it. Often the tenderloin steak is best served when cooked to a medium-rare. This is a common type of steak that can be found at any steakhouse restaurant in Sydney.

Sirloin Steaks

These steaks come with a little bit of the bone still attached to the meat and this can really add in good flavours. There are also sirloin steaks that are deboned, but people often avoid these since they don't give the steak that extra kick of flavour once cooked. In most kitchens, the sirloin steaks are commonly the ones used for cooking and are best served as a medium-rare. They taste the best when grilled.

T-Bone Steaks

These are the most iconic type of steaks and are easily identified by the t shaped bone that lies right in the middle of the meat. This particular steak cooks very fast and is very tender. Again, this meat is best when grilled and it is often preferred at a medium cooked.

These are the three main types of beef steaks that you can find at any steakhouse restaurant in Sydney. To enjoy the taste of professionally cooked steaks, visit Elements Bar & Grill today.