7 Things To Consider When Hiring Corporate Catering Services in Sydney

Here Are Some Tips to Think About if you are Considering Hiring Corporate Catering Services in Sydney:

Book Them in Advance!

Many of the really good catering services might be booked a year in advance and certainly, most of them will need a three to six month lead time in order to properly cater to your event. Therefore, you'll need to start looking at catering services as soon as you know that you are going to need one. The further ahead you can book them the better your choices of caterers will be.

Big or Expensive Does Not Mean Better

Sometimes the biggest and most expensive corporate catering services aren't necessarily the best ones. A lot of the smaller ones may work harder as they are still building a reputation. Plus, sometimes the bigger ones use canned or packaged foods while the small ones will typically make everything from scratch.

Check Out the Extent of Their Network

The event caterers typically have a network of complementary services like florists, decorators, and disc jockeys so if you're looking for any of these services you might want to ask your caterer who they might recommend. This could end up being easier and maybe even cheaper for you.

Do Plenty of Research Before Choosing

Before you hire anyone, you want to make sure you do your due diligence. Check all references to make sure that other clients were satisfied with the job of the caterer. Also, you want to make sure that they are certified in safety procedures as well as food handling. The certification is done by your local Board of Health and they should just have it posted right in their place of business. In addition, get a copy of their liability insurance to make sure they are covered.

Never Ignore the Importance of Personal Meeting

Before you make the final deal, visit the caterers in their place of business. Oftentimes they'll have little samples of their food and you want to take advantage of this to make sure that the product tastes good.

How to Handle The Payment Issues

Usually, you'll have to give the corporate catering services in Sydney 50% upfront to confirm the reservation. The final payment is usually due to a couple of weeks before the event. If you need to cancel you want to notify the caterer as soon as you know because the sooner you can let them know the more of your deposit you will get back. Usually, however, if you cancel less than 30 days before the event you probably lose your whole deposit and maybe even a little bit more. It's always a good idea to read the fine print in your contract to find out what the penalties may be.

Have a Fixed Set of Budget

When working with an event catering service, you want to understate your budget a little bit so that you have a little wiggle room in case you have to make menu changes or add more guests. Most catered events usually end up costing more than the original quote so you can keep within your budget if you simply understate it, to begin with.

Easy Tips on How to Cook and Serve the Perfect Steak

When you are shopping buy the best quality cut of meat you can afford. Whether you like the modern recipes or steak on stone, you need to buy meat from a reputable butcher who you can trust to source the finest meat possible. You should become familiar with all the different types of steak available whether it is filet mignon, sirloin, ribeye or T-bone and now what to look for when making your purchase. A great steak should have a degree of marbling which is basically fat within the tissue of the meat. Do not buy bright red steak, the colour should be a darker red which indicates that the steak has matured correctly. The ideal thickness for a steak is 1'' - 1.5" which will ensure that the steak does not dry out during the cooking process.

As an avid steak lover, you might have visited the best steakhouses in Sydney but here are some easy tips on how to cook and serve the perfect steak at your home.

The Preparation: Only for Foodies

Let your steak reach room temperature before you start to cook it. Take the steak out of the refrigerator anything from 30 minutes to one hour prior to cooking. This will allow for the steak to cook as evenly as possible because the internal temperature will have been raised before exposing the outside surface to a hot pan. Lightly pat the steak with kitchen towel to ensure that it is completely dry, this will ensure that the steak grills and not steams. Additionally, do not salt the steak before cooking as this will induce moisture on its surface and it will be steamed.

The Magic Grill: Cooking Your Steaks

Using dry heat is probably the best way to cook a steak. It is wise to use a specially designed steak or ridged grill pan over a high heat. This will cause the outside of the steak to brown nicely and give it that distinctive flavour. Make sure that the pan is extremely hot before putting the steak into it, in fact the pan should be smoking a little bit. Cook the steaks on each side for 8 minutes for rare, 10 minutes for medium and 12 minutes for well done. Be aware that cooking times can vary depending on the thickness of your steak and how hot the pan is. These are general guidelines so you may need to experiment a little bit until you find how to cook the steak to your exact liking. Turn your steaks using tongs and give them a nudge now and again with the tongs to ensure they do not stick to the pan. Halfway through the cooking time per side turn your steaks trough 90 degrees, this will give nice diamond pattern grill marks. By following the above-mentioned guidelines, you can cook the perfect steak that will match the taste of professionally cooked stuff served by any steakhouse in Sydney.

Paradise on Your Plate: Serving Your Steaks

Once the steaks are cooked to your liking, whether that means nice and pink on the inside for rare or burnt to a crisp for the well-done faction, remove them from the pan and place on a plate and loosely cover with aluminium foil, the steaks will continue to cook on the inside. The majority of cooks ignore this very important part of the process. Let the steak rest for about five minutes prior to serving.

Best Steakhouse Restaurants Serves More Than Just Meat and Potatoes!

If you really want to enjoy your dining experience in a steakhouse then you must really know how a good steak tastes like. Yes, there are steakhouses all over, but if you really want to enjoy your food and have a memorable dining experience then you have to search for the best steakhouse restaurants in Sydney. It is not only about meat and potatoes. A special occasion calls for special celebration in the company of special people. So why don't you go to a steakhouse to celebrate any memorable experience or occasion.

Do some research on steak before trying it

To enjoy eating steak, you must know about the different types of steak that are made. Ideally a steak dinner consists of a cooked steak with a side dish. In a steakhouse, steaks are cooked in different ways. To be able to enjoy an ideal steak, first of all you must understand that the taste of steak differs greatly depending on the way steak is cooked. Also, you must try to find out what type of steak you best like to have.

There are certain common terms that are used to describe the steaks that are cooked in different temperature degrees. Some of the terms are rare, medium rare, raw, blue rare or very rare, well done, medium and medium well done. Once you find out what type of steak you like best to have, go to the steakhouse and ask them to make the steak just as you want to have it. All good steakhouses are capable of making different types of steak.

Look for reviews to collect the names of the worthy steakhouses in Sydney

Select the best steakhouse restaurants in Sydney to enjoy your steak. Yes, there are a quite number of references for a good steak house, and finding out the best from the lot can be quiet a difficult task. Word of mouth is a good way of going about it to find a good steakhouse. Only a genuine steak lover will be able to recognize and tell you where to find the best steak in town. So, if you know of anyone who loves eating steak, then you have found out the source for guiding you to the best steakhouse in your city.

The internet is another source for you to find out the right steakhouse for dining with your family for any special occasion. Look on the internet and you will find an immense amount of information on the classic bar and grill restaurants. Reading the customer testimonials is also a great way for you to find out about the best steakhouse in your locality.

Varieties of steaks that you may find

Beef steak is the most widely loved and eaten steak among the public. Some of the different types of beef steaks are flank steak, skirt steak, hanger steak, flat iron steak, Swiss steak, chuck steak, filet mignon, rump steak, rib steak and round steak.

Many steakhouses also have the provision of arranging Sunday parties and other private events and catering services for customers. So, if you want to book a steakhouse for celebrating any special event, just tell them well in advance about what things you want for the event. Almost all major steakhouses have the facility for hosting private parties for clients.

5 Reasons to Host Your Next Party in a Steakhouse Restaurant in Sydney!

Planning to host a family dinner? How about a birthday party or even a corporate event? Did you fix a venue yet? Why not try a steakhouse? Steakhouse is one of the ideal places to host such occasion and have a blast with your friends and colleagues. The reason is simple, the fun filled, friendly and laid-back atmosphere ensures that your guests always have a good time. It’s actually a ‘Hog lot of fun’ to have a party at a steak restaurant. Here are some amazing reasons why you should consider hosting your next party at a steakhouse restaurant in Sydney!