A Guide to Ordering at a Steakhouse in Sydney

Making the most out of your visit to a steakhouse restaurant in Sydney is difficult to manage without having proper clarity on the various choices you have. For people who are visiting a genuine steakhouse for the first time, the wide plethora of choices for cuts and degrees of cooking might be somewhat overwhelming. There are some people who may even simply pick steaks based on the cost rather than by the cut. However, learning about the basic distinction in cuts can help you make the most of your visit to the steakhouse.

Three Common Cuts Available at A Steakhouse

Filet Mignon

One of the most well-known options offered by a steakhouse in Sydney is the “Filet Mignon”. This is basically the French name for “dainty fillet” or “cute fillet”. The Filet Mignon steak is completely taken from the tenderloin piece of a heifer or steer. Along these lines, this meat is maybe the most delicate variant available and in this way one of the costliest options on a menu.

The Porterhouse or T-bone Steak

The Porterhouse or T-bone steak cut also utilises the loin meat. This variant has meat from both the short loin and tenderloin. It is basically a T-shaped bone with meat on its two sides. The major distinction between them depends on the quantity of tenderloin included.

The Rib Eye Steak

Not every deliciously cooked steak uses meat taken from the loin parts, though. And the famous Rib Eye steak utilises meat from the rib area. The meat in the rib portion “marbled” with fat, makes it extremely delicate, juicy and tasty.

By having the basic knowledge about these cuts offered by steakhouses can help a lot on your next visit. You can make the most of your meal, knowing precisely what's on the plate. Whether you are a fan of the modern recipes or a steak on stone, you will find everything at Elements Bar & Grill. At our top-notch steakhouse, you can savour the taste of professionally cooked stuff that are fresh and delicious.

Celebration Night Made Extra Special: An Insight On How Quality Steaks Are Made

Recently we went to Elements Bar and Grill to celebrate our family night out in style. It had a great lively ambience and the food was just finger licking good. The juicy steaks, the healthalicious veggies and mashed potatoes, the wine and the desserts, everything was just spectacular. A stellar taste in the mouth. 

So, What did we have for Dinner?

So, would you like to hear about this celebration meal? We actually had steak and baked potatoes. By the taste of it, and being an experienced steak taster, we understood from the smell of it that a great deal of effort and sincerity was put into making it. The waiters set the tables according to our requirements with a calm and composed vibe. No rush or pressurising. The tables included flowers and candles. Of course, in keeping with family first. The place consisted of modern plates, bowls, and cups of great artistry; something even the best steakhouse restaurants in Sydney would not have thought to include.
The first course was a simple Greek-style salad. It took about ten minutes to have it served. The flavours of the cheese, oil, and vinegar set right on.

Here is what I think what their basic recipe might consist of:

They have combined cut or torn Romaine lettuce with sliced sweet peppers, cherry tomatoes, cucumber, and onion. Then sprinkled them with Feta cheese. The dressing is simple and fairly healthy: olive oil and Balsamic vinegarette. My family don't like them, but olives are wonderful additions to this simple and colourful feast. Remembering that the more colour of the rainbow you include the healthier it is; this dish had purple onion; green lettuce, peppers and cucumbers, yellow and red peppers. Only blue and orange were missing but they made up for the blue with dessert.

What was in our Main Course?

The main course was steak, fresh from the butcher, and baked potatoes with sautéed mushrooms and onions. I once heard in some events and catering that someone say a good steak requires no seasoning and I have come to believe that. So, all these were only salted, very lightly and I believe was then sealed in the juices by browning them on high heat. The pan should be so hot that you hear the steaks sizzle when they hear it.


The steaks were browned on both sides and then placed in a baking dish to finish off in the oven or grill. They have used low heat to keep the meat juicy and tender. How long the steak is cooked will depend upon the customer’s taste in meat. A truly rare enthusiast may like their steak straight from the pan. Me and my family prefers it well done and briefed the bar and grill waiter accordingly. So, it took almost half an hour for the steak to be served. Through my assumption they had cooked the meat on the medium-low setting (which would be around 5 or 200 in the UK and approximately 250 to 300 in the US).

And the Dessert

Finally, dessert. We preferred it to be kept simple. My son wanted chocolate fudge cake topped with chocolate ice cream and fresh blueberries and strawberries. In complete honesty, it looked better than it tasted. But then again that happens in every best steakhouse restaurant in Sydney too.

Re-Define The Art Of Celebration With This Bar And Grill Restaurant In Sydney

Like any other families, we frequently go out as a family to celebrate all big and small occasions in our life.  Whether it is a birthday party or an anniversary night, we would go out to have a blast. The bill has never been below $40 for dinner for two with an elegant bottle of wine with it. When we included children, the price hiked from $75 to $100.


So, this week, when I received a large payment for consulting work that I had done some time ago, my first thought was let us have a celebration. But I immediately realised that the traditional going out to eat was not in keeping with the Frugal Family values (at least not for something as inconsequential as getting paid money I was owed if we won the Lottery, maybe). Instead I began to plot and scheme for something that could make me and my family feel just as special and keep with our core values. Perhaps a Bar and Grill in Sydney would be a better idea.  So, what are the categories that I have looked for when opting for such type of restaurant?

Family First Dining Experience

Any mother of a three-year-old will tell you that dining out is a challenge. This option actually proved challenging because we don’t want to worry about shovelling our food into our mouths. We want the waiters to be friendly and make us feel comfortable and familiar to their style of prepared meals. Overall, for family first this experience we need five-star services.

Saving Money While Dining

Like I said, the bare minimum we would have left the bar and grill in Sydney for was £40 for just me and hubby. This meal cost us £20 and fed the whole family £5/person.

The food and quality of service and cooking style should be hygienic 

This first thing that comes to mind on this count was the water glasses. There has been a furore for some time about bottled water served by hotels and restaurants. I served filtered tape water. I also check out the quality of their toilet. They say that the cleanliness and professionalism of a restaurant or home can be judged by their toilet condition.

Health and Nutritional Values

It is a celebration with my family so I expect the meals to be the healthiest of wagyu steaks. By cooking it at home I know exactly how much salt and sugar were added to the meal rather than trying to read some pretty little symbols off a menu assuming the restaurant even bothers to highlight healthy options. In recent times, health and nutrition has become a part of our regime as I want me and my children to be equally strong and healthy. I certainly do not want to take them in a restaurant that offers unhealthy, greasy steaks or burgers.


Keeping everything in mind, eventually we came across Elements Bar and Grill. It is a great place for steaks and Wagyu burgers and me and my family had a great time and the food was spectacular.


In the end, I asked my husband and eighteen-year-old son to rate the experience from one to five. Both gave the evening a four, but my husband's ranking changed to five when he learned about the effort and research, I had to do to make the experience worthwhile.

4 Areas of Supplies That Can Make Your Bar and Grill Operation Go Smoother!

Any good bar and grill owner in Sydney will tell you that one of the most important aspects of the business is having the right supplies at the right price. Without making sure that this essential is covered, nothing else can run well. Having plenty of the essential supplies can ensure that your restaurant runs smoothly and that you focus on more essential things, like developing your menus and getting to know your customers.

However, if you're new to the business, or if it's been a while since you've had to purchase your supplies, you might not be sure exactly what you'll need to keep your fine establishment running effortlessly. These guidelines should help you to make sure that you never run out of essential supplies again:

Start with the furniture

Any good bar and grill is going to have plenty of furniture. You will choose the type that meets the needs for your business, of course, but be sure that you have plenty of bar stools and the right tables and chairs to meet the seating needs of all of your customers. Whether you're running a bar or restaurant, you should always start with a great set of furniture. If the cost of dining and bar furniture is threatening to cut into your bottom line, you should know that you can find some great, low cost retailers that can help you save tons of money.

Supply the bar

If you have a bar or a restaurant with a bar in it, you should make sure that you will have all the glasses, drink dispensers, mixers, bar mats and rags and everything else that your bar needs to have in it. If you aren't sure, you should go to a bar that's been running for a while and check out what they have. Don't be surprised to find that there are many things on your list that you had totally forgotten about. You might know that buying in bulk is your best option when it comes to saving money, but do some price shopping when it comes to items like straws, napkins and even your glassware. These items don't need to be too expensive.

Bakeware and cookware are essentials for your kitchen

You need to have the utensils, cookware and bakeware to make your kitchen run smoothly, but it's likely that you're going to need a lot of it. You'll need everything from spatulas to spoons, to pots and pans and baking sheets, and pans and you're going to want to get products that are long lasting and that are a great price.

Don't forget the extras

It's also a good idea to plan on having some extras like buffet supplies if you're planning to do any kind of banquets or catering. Don't forget the other essentials for your kitchen such as table linens, utensils, plates, bowls and glassware and other extras such as napkins.

Whether you've been serving Wagyu steaks and burgers in Sydney for several years and are at the stage where your supplies need to be replaced, or you're thinking about starting up a bar and restaurant, it's essential to know what you need before you get started on your endeavor.

5 Reasons to Host Your Next Party in a Steakhouse Restaurant in Sydney!

Planning to host a family dinner? How about a birthday party or even a corporate event? Did you fix a venue yet? Why not try a steakhouse? Steakhouse is one of the ideal places to host such occasion and have a blast with your friends and colleagues. The reason is simple, the fun filled, friendly and laid-back atmosphere ensures that your guests always have a good time. It’s actually a ‘Hog lot of fun’ to have a party at a steak restaurant. Here are some amazing reasons why you should consider hosting your next party at a steakhouse restaurant in Sydney!